Black Pepper known as the ‘king of spices’ is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper stimulates the taste buds. Alert is sent to the stomach to increase hydrochloric acid. Black pepper is an excellent source of manganese. Black Pepper is one of the most commonly used spices worldwide.