Red chillies are not only bursting with heat and flavour, but they also contain plenty of vitamins and nutrients The dried but not crushed pepper gives you this spice and India is the largest producer of red chili in the world. It contains good concentration of vitamin a, c and e. Gives appealing red color and spice to the food. It can be added to curries, vegetable dishes, tomato sauce, soups, stews and any other type of dish you want to give a chilli taste.